Friday, September 30, 2011

Poulet Au Rie

Poulet Au Rie...our favorite salad from Poulet Du Jour in Hermosa Beach, LA. Sigh...we missed it so much we decided to recreate it!


Grilled Chicken, White Rice, Romaine Lettuce, Spinach, Pita Chips, tossed in Garlic Lemon Dressing, and topped with Fresh Parmesan Cheese.

Here's how I made the dressing:
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. fresh lemon juice
  • 1 small clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp.dry mustard
We made 3x the amount for 4 people to eat 2 big plates of salad! YUM!

Sarah do I get extra credit for this?!?!?
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2 comments:

  1. KimberlyOctober 4, 2011 at 1:08 PM

    that looks amazing! i will definitely be trying this one.

    ReplyDelete
  2. Sarah SandersOctober 4, 2011 at 2:37 PM

    I my gosh! Trying your own recipe? That definitely deserves extra credit! Good job! You're starting your cooking class off well.

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